Grilled Salmon with Roasted Potatoes and Garlic Asparagus

Grilled Salmon with Roasted Potatoes and Garlic Asparagus

Introduction: This delicious and healthy meal combines tender grilled salmon with crispy roasted potatoes and flavorful garlic asparagus. It’s a perfect balance of protein, healthy fats, and vegetables, making it an ideal dinner for any occasion. Quick and easy to prepare, this meal is both nutritious and full of flavor.

Ingredients:

• For the salmon:
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)
• For the roasted potatoes:
  • 500g baby potatoes (or any type of small potatoes)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (optional)
• For the garlic asparagus:
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the roasted potatoes:
   • Preheat the oven to 400°F (200°C).
   • Wash and halve the baby potatoes. In a bowl, toss the potatoes with olive oil, garlic powder, dried thyme, salt, and pepper until evenly coated.
   • Spread the potatoes in a single layer on a baking sheet.
   • Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
2. Grill the salmon:
   • Preheat a grill or grill pan over medium-high heat.
   • Rub the salmon fillets with olive oil, garlic powder, paprika, salt, and pepper.
   • Place the salmon fillets on the grill and cook for 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.
   • Remove from the grill and sprinkle with fresh parsley (optional).
3. Prepare the garlic asparagus:
   • While the salmon and potatoes are cooking, heat olive oil in a large skillet over medium heat.
   • Add the minced garlic and cook for 1 minute until fragrant.
   • Add the trimmed asparagus to the pan and sauté for 5-7 minutes, stirring occasionally, until tender and slightly charred.
   • Season with salt and pepper, and sprinkle with grated Parmesan cheese if desired.
4. Assemble and serve:
   • Plate the grilled salmon fillets, roasted potatoes, and garlic asparagus.
   • Garnish with fresh parsley and serve immediately.

Enjoy your flavorful and healthy grilled salmon with roasted potatoes and garlic asparagus!