Cheesy Baked Rigatoni with GroundBeef

Cheesy Baked Rigatoni with Ground BeefIf you’re craving the ultimate comfort food, this Cheesy Baked Rigatoni with Ground Beef is the perfect choice! It’s hearty, cheesy, and bursting with flavor — ideal for weeknight dinners or family gatherings.📝 Ingredients:1 lb (450 g) rigatoni pasta1 lb (450 g) ground beef1 medium onion, finely chopped3 cloves garlic, minced1 jar (24 oz / 680 g) marinara or pasta sauce1 can (14 oz / 400 g) diced tomatoes (optional for extra texture)2 cups shredded mozzarella cheese1 cup ricotta cheese (or cottage cheese)½ cup grated Parmesan cheese2 tbsp olive oil1 tsp dried oregano1 tsp dried basil½ tsp red pepper flakes (optional for heat)Salt and black pepper, to tasteFresh parsley, chopped (for garnish)Cook the PastaBring a large pot of salted water to a boil.Cook rigatoni until al dente (about 1–2 minutes less than package instructions).Drain and set aside.Prepare the Beef SauceIn a large skillet, heat olive oil over medium heat.Add onion and cook until soft (about 3–4 minutes).Stir in garlic, then add ground beef. Cook until browned and fully cooked.Season with salt, pepper, oregano, basil, and red pepper flakes.Stir in marinara sauce and diced tomatoes. Let simmer for 8–10 minutes.Assemble the CasserolePreheat oven to 375°F (190°C).In a large baking dish, spread a thin layer of meat sauce.Add half the pasta, then dollop spoonfuls of ricotta.Top with more meat sauce and a sprinkle of mozzarella.Repeat layers with remaining pasta, sauce, ricotta, and mozzarella.Finish with Parmesan cheese on top.BakeCover with foil and bake for 20 minutes.Remove foil and bake another 10–15 minutes until cheese is golden and bubbly.ServeLet rest for 5 minutes before serving.Garnish with fresh parsley and enjoy warm! 🧀🍝🌟 Tips & Variations:Add sautéed mushrooms, spinach, or bell peppers for extra veggies.Swap ground beef with ground turkey, chicken, or sausage for a twist.Use a mix of cheeses (provolone, cheddar, or fontina) for richer flavor.