Cheesy Chicken Biscuit Bake
Introduction: This Cheesy Chicken Biscuit Bake is a perfect comfort food dish! With juicy chicken, fluffy biscuits, and a layer of melted cheese, this dish brings together savory flavors in one delicious bake. It’s quick and easy to prepare, making it an ideal meal for a cozy family dinner.
Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 ½ cups shredded cheese (cheddar or mozzarella)
- ½ cup milk
- ¼ cup sour cream
- 1 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish (9×9 or similar size) with butter or non-stick spray.
- Cut the biscuits into quarters and spread them evenly in the bottom of the prepared baking dish.
- In a bowl, combine the shredded chicken, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the chicken mixture on top of the biscuits in the baking dish.
- In another bowl, whisk together the milk, sour cream, and olive oil or melted butter.
- Pour the milk mixture evenly over the chicken and biscuits.
- Top with the shredded cheese.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Garnish with fresh parsley (optional) and serve hot.
Enjoy your cheesy, savory meal!