These Mediterranean Mozzarella & Spinach Mini Muffins are soft, cheesy, and full of savory flavor. They combine the earthy taste of spinach, the mild richness of mozzarella, and the subtle sweetness of tomatoes in every bite. Perfect for breakfast, snacks, or party platters, they’re light yet satisfying and travel well for lunchboxes or picnics. Made with olive oil instead of butter, they capture the heart-healthy essence of Mediterranean cooking while staying moist and tender.
Total Time:
Prep: 10 minutes
Cook: 18–20 minutes
Total: 30 minutes
Ingredients
¾ cup all-purpose flour
1 teaspoon baking powder
1 egg
½ cup milk
¼ cup olive oil
½ cup chopped spinach (fresh or thawed frozen, well-drained)
½ cup shredded mozzarella cheese
¼ cup diced tomato (fresh or sun-dried)
Salt and black pepper, to taste