This maple turkey breast pairs beautifully with classic sides like creamy mashed potatoes or roasted sweet potatoes. A crisp green salad or some steamed green beans can add a nice freshness to the meal. If you’re feeling a bit more indulgent, homemade stuffing or a warm, crusty bread would complement the flavors perfectly. And don’t forget a dollop of cranberry sauce for that extra touch of sweetness!
Slow Cooker Amish Maple Turkey Breast
Servings: 6
Ingredients
1 (3-4 pound) boneless turkey breast
1/2 cup pure maple syrup
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
Place the turkey breast in the slow cooker.
In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
Pour the maple syrup mixture over the turkey breast, ensuring it’s well-coated.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours, or until the turkey is tender and fully cooked.
Once done, let the turkey rest for a few minutes before slicing.
Serve with your favorite sides and enjoy!
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper to the maple syrup mixture. If you prefer a more savory flavor, try adding a tablespoon of soy sauce or Worcestershire sauce. You can also experiment with fresh herbs like rosemary or sage for a different aromatic profile. If you have leftovers, they make a great addition to sandwiches or salads the next day!