These look like crispy potato cheese bites (also called potato nuggets / croquettes) — golden outside, soft and cheesy inside. Here’s the exact style recipe to match your photo:
Crispy Potato Cheese Bites Recipe
Ingredients:
- 4 large potatoes (boiled & mashed)
- 1 cup shredded mozzarella or cheddar cheese
- 1 egg
- 2 tbsp cornflour or all-purpose flour
- 2 tbsp chopped parsley (optional)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
For Coating:
- 1 cup breadcrumbs
- 1 egg (beaten)
For Frying:
- Vegetable oil
Instructions:
Prepare the Mixture:
In a bowl combine:
- Mashed potatoes
- Cheese
- Egg
- Cornflour
- Garlic powder, paprika
- Salt & pepper
- Parsley
Mix until smooth and firm.
Shape:
- Take small portions
- Shape into round or oval patties
Coat:
- Dip each piece in beaten egg
- Roll in breadcrumbs until fully coated
- (For extra crunch: repeat egg + breadcrumbs once more)
Fry:
- Heat oil on medium heat
- Fry until golden brown on both sides
- Remove and drain on paper towel
Serve With:
- Ketchup
- Garlic sauce
- Chili sauce
- Cheese dip
Exactly like in your photo 
Pro Tips:
- Use cold mashed potatoes for better shaping
- Freeze bites 20 minutes before frying for extra crispiness
- Add chopped chicken or tuna for a stuffed version