Ingredients
- Yams (peeled and sliced, not too thick)
- Butter
- Granulated sugar
- Brown sugar
- Vanilla flavor
- Ground cinnamon
- Ground nutmeg
- Water
Instructions
Step 1: Peel and Slice the Yams
Begin by peeling the yams and slicing them into moderately thick pieces. The slices should not be too thick to ensure they cook evenly and absorb all the delicious flavors.
Step 2: Prepare the Skillet
I cook my candied yams in a cast iron skillet, which helps in achieving that perfect caramelized texture. Place the sliced yams into the skillet.
Step 3: Add Water
Pour water into the skillet, filling it about halfway up the sides of the yams. Be careful not to add too much water; just enough to cover the yams.
Step 4: Add Butter and Sugars
Add a generous amount of butter to the skillet. Then, sprinkle both granulated sugar and brown sugar over the yams. The combination of these sugars will create a rich, sweet syrup as they cook.
Step 5: Flavor with Vanilla, Cinnamon, and Nutmeg
Add a splash of vanilla flavor to the skillet. Sprinkle ground cinnamon and ground nutmeg over the yams. These spices will infuse the dish with a warm, comforting flavor.
Step 6: Cook on Low Heat
Place the skillet on low heat. Allow the yams to cook slowly, stirring occasionally to ensure even cooking and coating of the syrup. Cook until the water has reduced and the yams are tender and candied. This slow cooking process ensures that the yams absorb all the buttery, sugary goodness and become melt-in-your-mouth tender.
Serve and Enjoy!
Once the yams are tender and beautifully candied, remove the skillet from the heat. Let the yams cool slightly before serving to allow the syrup to thicken a bit more. Serve warm, and enjoy this delightful dish that tastes just like my Daddy’s.
Recipe Notes
- Skillet Choice: Using a cast iron skillet is recommended for this recipe as it helps in achieving a perfect caramelization.
- Water Amount: Be cautious with the water amount. Too much water will make the yams mushy, while too little may cause them to stick to the skillet.
- Stirring: Stir the yams occasionally to prevent sticking and ensure even coating with the syrup.
This simple yet delicious recipe for candied yams is a family treasure that I’m thrilled to share with you. It’s perfect for holiday dinners, family gatherings, or any time you want to enjoy a comforting, sweet side dish. Enjoy the sweet, buttery, spiced delight that will surely become a favorite at your table!