Mini Savory Breads with Corn, Bacon, and Cheese
Description: These mini savory breads are the perfect bite-sized treat for any occasion. Made with soft, fluffy dough, each mini bread is topped with a flavorful combination of sweet corn, crispy bacon, melted mozzarella cheese, and optional chicken. Baked to golden perfection, they make a great snack, appetizer, or light meal that everyone will love!
Ingredients:
FOR THE DOUGH:
- All-purpose flour: 2 cups
- Dry yeast: 1 tsp
- Sugar: 1 tsp
- Warm water: 3/4 cup (about 110°F/43°C)
- Salt: 1/2 tsp
- Olive oil: 1 tbsp
- Milk: 1/4 cup
FOR THE TOPPINGS:
- Corn kernels: 1/2 cup
- Bacon bits: 1/4 cup (optional)
- Shredded mozzarella cheese: 1 cup
- Cooked chicken: 1/2 cup, shredded (optional)
- Onion: 1 small, thinly sliced
- Herbs (e.g., parsley or oregano): for garnish
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water and sugar, then sprinkle dry yeast over the water. Let it sit for about 5 minutes, or until the mixture becomes frothy.
- In a large bowl, combine flourand salt. Add the yeast mixture, olive oil, and milk. Mix until the dough begins to form.
- Knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Breads:
- Preheat your oven to 375°F (190°C).
- Punch down the dough and divide it into small portions (about 6-8 pieces).
- Shape each portion into a small round or oval shape and place them on a baking tray lined with parchment paper.
- Add the Toppings:
- For each mini bread, add a generous portion of your desired toppings:
- For the corn and bacon topping: Sprinkle some shredded mozzarella cheese, then top with corn kernels and bacon bits.
- For the chicken and onion topping: Spread cheese, then add shredded cooked chicken and thinly sliced onions.
- Optionally, sprinkle some herbs like parsley or oregano on top for extra flavor.
- For each mini bread, add a generous portion of your desired toppings:
- Bake:
- Place the tray in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Garnish and Serve:
- Once the mini breads are done, remove them from the oven and let them cool slightly.
- Garnish with fresh herbs, if desired, and serve warm.
Enjoy 