Ingredients (4–6 servings)
1 cup heavy whipping cream (very cold)
4–6 tbsp powdered erythritol, monk fruit, or allulose (to taste)
½ tsp vanilla extract (optional)
¼ tsp strawberry extract (key for zero-carb flavor)
A few drops natural pink/red food coloring (optional)
Optional: a pinch of citric acid for that real strawberry tang
Real strawberries = carbs. Strawberry extract keeps it zero-carb.
Instructions
Whip the cream
Beat cold heavy cream until soft peaks form.
Sweeten & flavor
Gently mix in sweetener, vanilla, strawberry extract, and citric acid.
Color (optional)
Add 1–2 drops of food coloring for that pretty pink mousse vibe.
Finish whipping
Beat until stiff peaks form—light, airy, spoonable.
Chill
Spoon into cups and refrigerate for 30–60 minutes for best texture.
Texture Tips
Want it extra thick? Add 1–2 tbsp mascarpone or cream cheese (still very low carb).
Want it ultra airy? Stop whipping the second stiff peaks form—don’t overbeat.
Macros (approx, per serving)
Carbs: 0g net
Fat: High
Protein: Low
Keto / Carnivore-friendly