Ingredients:
1 pound ground lamb or beef
1 medium onion diced
2 cloves garlic minced
10 oz frozen peas and carrots defrosted
10.5 oz can corn drained
10 oz can tomato soup or mushroom soup
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon basil
1/8 teaspoon black pepper
3 cups prepared mashed potatoes
1 cup cheddar cheese shredded
Instructions:
1 ) Preheat oven to 400°F.
2 ) Cook lamb or beef, onion, and garlic over medium heat until no pink remains. Drain any fat.
3 ) Stir in soup, Worcestershire sauce, salt, basil, and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots, and corn.
4 ) Spoon mashed potatoes over top and top with cheese.
5 ) Baked 25-30 minutes or until bubbly.