Ingredients
2 cups fresh strawberries, chopped
1 cup heavy whipping cream
1 cup unsweetened Greek yogurt or cream cheese
3–4 tbsp powdered erythritol or monk fruit sweetener
1 tsp vanilla extract
A few strawberry pieces for topping
Instructions
Wash and chop the strawberries.
Blend strawberries with sweetener and vanilla until smooth.
In a bowl, whip the heavy cream until fluffy.
Fold in the yogurt or softened cream cheese.
Add the strawberry mixture and stir gently.
Pour into cups or a freezer-safe container.
Freeze for 3–4 hours until creamy and firm.
Top with fresh strawberry pieces before serving.
Optional Add-Ins
Chia seeds for texture
Coconut flakes
Sugar-free chocolate chips
A squeeze of lemon juice for extra freshness
Tips
For extra creaminess, stir once halfway through freezing.
Use frozen strawberries for a thicker texture.
Keep covered in the freezer for up to 1 week.