Hot Apple Dumplings

Ingredients:

2 Granny Smith apples

1 cup water

1 cup sugar divided

1 stick butter

1/4 tsp. vanilla extract

8 canned biscuits (I use Pillsbury

buttermilk)

4 teaspoons ground cinnamon

 

Preparation:

Preheat oven to 375 degrees. Peel,

core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while

you prepare the rest of the recipe.

In a medium saucepan, mix the

water, 3/4 cup of the sugar, butter

and vanilla over heat and bring

mixture to a boil.

Separate each biscuit in half. Wrap

biscuit dough layer around a slice of apple, stretching it to slightly overlap

and seal the bottom.

Place the wrapped slices sealed side

down in a 9X13 baking pan. Pour

the hot sugar mixture over the apple slices.

 

Mix the remaining 1/4 cup sugar

with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown.

Serve warm with vanilla ice cream!

 

Enjoy

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