Baked French Dip Biscuits

Ingredients:

• 1 can (8 count) refrigerated biscuits
• ½ lb deli roast beef, sliced
• 4 slices provolone cheese, halved
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley (optional)
• 1 packet (or 1 cube) au jus mix, prepared according to package

Instructions:

1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit slightly and place a slice of roast beef and half a slice of provolone in the center.
3. Fold the biscuit dough around the filling, pinching the edges to seal.
4. Place seam-side down on a greased baking sheet or in a baking dish.

 

1. Brush with melted butter and sprinkle with garlic powder and parsley.
2. Bake for 12-15 minutes or until golden brown.
3. Serve with warm au jus for dipping.

Note: 🌟 For extra flavor, try adding a thin layer of horseradish or Dijon mustard inside the biscuits before baking! You can also use different cheeses like Swiss or mozzarella for a tasty twist. 🧀🔥