Carrot Salad with Pineapple and Raisins

Ingredients:

• 2 cups shredded carrots

• 1/2 cup crushed pineapple, drained

• 1/4 cup raisins

• 1/4 cup Greek yogurt

• 1 tbsp honey

• 1/2 tsp lemon juice

• 1/4 tsp cinnamon

🥄 Instructions:

🥄 Instructions:

1. Combine the salad base:
   In a large bowl, mix together the shredded carrots, crushed pineapple, and raisins.

2. Make the dressing:
   In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth.

3. Mix it all up:
   Pour the dressing over the carrot mixture and stir until everything is evenly coated.

4. Chill (optional):
   For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.

5. Serve & enjoy!
   Garnish with a sprinkle of cinnamon or a few extra raisins if desired.