Ingredients: Fresh Broccoli: 2 cups, chopped into florets Fresh Mushrooms: 2 cups, sliced (button, cremini, or shiitake mushrooms work…
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Hot Apple Dumplings
Ingredients: 2 Granny Smith apples 1 cup water 1 cup sugar divided 1 stick butter 1/4 tsp. vanilla extract 8…
Morning Glow Overnight Oats
Ingredients Base Ingredients: 1/2 cup rolled oats 1/2 cup milk (dairy or non-dairy) 1/2 cup plain yogurt…
Pot Roast Over Mashed Potatoes: A Comforting Classic
The Origins of Pot Roast Before diving into the details of this delectable dish, it’s worth taking a moment to…
Potato and Chicken Patties with Creamy Mushroom Sauce
Ingredients For the Patties: 4-6 medium potatoes, grated 400 g minced chicken 1-2 eggs 1 medium onion, grated 2…
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Ingredients: Peach Pudding Base: 5 cups diced peaches (peeled, fresh or frozen) 1 cup granulated sugar …
Baked Bacon, Egg, and Cheese Pinwheels: A Sunday Breakfast Tradition
Ingredients (Servings: 4) 1 sheet puff pastry, thawed 4 slices bacon, cooked and crumbled 3 large eggs, scrambled 1 cup…
Mexican Brown Rice Bake – Gluten-Free
Ingredients 2 cups cooked brown rice 1 cup black beans (drained and rinsed) 1 cup corn kernels (fresh, frozen, or…
“I’ve been making this at least once a week for the past month!”
Ingredients Ingredient Quantity Ground Beef 1 ½ pounds Green Bell Peppers 2, sliced thin Yellow Onion ½, sliced thin Garlic…
Chocolate Rice Krispie Balls
Ingredients: Half a cup of peanut butter 3 tablespoons of softened butter 1 teaspoon of vanilla 1…