Ingredients:
- 1 package of crescent roll dough
- 1 pound of ground sausage
- 1 package (8 oz) of cream cheese
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Sausage:
- In a skillet, cook the sausage over medium heat until it’s browned and fully cooked. Drain any excess grease.
- Mix with Cream Cheese:
- In a bowl, combine the cooked sausage and the cream cheese. Mix until well blended.
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles.
- Add the Filling:
- Place a spoonful of the sausage and cream cheese mixture on the wide end of each crescent roll triangle.
- Sprinkle a little shredded cheese on top of the sausage mixture.
- Roll Them Up:
- Roll up each triangle, starting from the wide end and rolling towards the point.
- Place the rolled crescents on an ungreased baking sheet.
- Bake:
- Bake in the oven for 11-13 minutes, or until the crescent rolls are golden brown.
- Serve:
- Allow to cool for a few minutes before serving. Enjoy!
These crescent rolls are great for parties, breakfasts, or snacks. Feel free to customize the filling with your favorite ingredients!