Ingredients:
- 2-3 cloves of fresh garlic
- 2 sprigs of fresh rosemary
- Olive oil
Instructions:
- Crush the Garlic: Start by peeling and finely crushing the garlic cloves. This process releases the allicin, enhancing the garlic’s antifungal effects.
- Heat with Rosemary and Olive Oil: In a small saucepan, combine the crushed garlic, rosemary sprigs, and enough olive oil to cover the mixture. Gently heat the mixture on low for about 20 minutes. Be careful not to boil it, as high heat can reduce the effectiveness of the ingredients.
- Cool and Strain: Allow the oil to cool, then strain it to remove the solid bits. You’ll be left with a fragrant, infused oil.
- Application: Using a clean cotton swab, apply the oil to the affected nail. For best results, do this twice daily, once in the morning and once at night. Ensure the oil is fully absorbed by gently massaging it around the nail, covering the entire affected area.
Tips for Success
- Consistency is Key: Regular application is crucial. Make it a part of your daily routine for the best results.
- Keep Affected Areas Dry: Fungus thrives in moist environments, so keep your feet and hands as dry as possible.
- Maintain Good Hygiene: Regularly wash and thoroughly dry your feet or hands before applying the treatment. Also, keep your nails trimmed and clean.
Using garlic and rosemary oil is a wonderful, natural way to deal with nail fungus. Not only is it effective, but it also avoids the use of harsh chemicals found in many commercial treatments. Give it a try and enjoy the benefits of these natural ingredients!