Sip Your Way to Health with the Best Beet Juice Recipe

2 large beets: These are the stars of the recipe, providing a sweet flavor and loads of nutrients.
1 medium apple: To add natural sweetness and additional health benefits.
1/2 lemon (peeled): Adds a refreshing zing and vitamin C.
1 inch of fresh ginger root: Known for its anti-inflammatory properties and digestive benefits.
A handful of parsley: Optional, for an extra boost of vitamins and a fresh taste.

Prepare Your Ingredients:
- Wash all produce thoroughly.
- Peel the beets and chop them into small chunks that can easily go through your juicer.
- Core the apple and cut it into wedges.
- Peel the lemon half.
- Slice the ginger.
Juicing:
- Start by juicing the beets, as they are the hardest ingredients.
- Follow with the apple, lemon, ginger, and parsley if using.
- Alternating softer ingredients with the beets can help push all the juice through.
Enjoy Fresh:
- Pour the juice into a glass and stir well.
- Drink immediately to enjoy the most nutritional benefits.