Ingredients
For the Soup Base:
1 lb ground beef, browned
1 cup diced onion
1 cup diced celery
1 cup diced carrots
3-4 medium potatoes, peeled and diced
4 cups beef broth
2 cups shredded cheddar or American cheese
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder (optional, for burger-like flavor)
Salt and pepper, to taste
Optional Toppings:
Chopped green onions
Crumbled bacon
Additional shredded cheese
Pickle slices
Step-by-Step Directions
Step 1: Prepare the Ingredients
In a skillet over medium heat, brown the ground beef, breaking it into small pieces. Cook until no longer pink, then drain excess fat and set aside.
Dice the onion, celery, carrots, and potatoes for easier assembly.
Step 2: Add Ingredients to the Slow Cooker
In the slow cooker, combine the browned ground beef, diced onion, celery, carrots, and potatoes.
Sprinkle in the minced garlic, Worcestershire sauce, mustard powder (if using), salt, and pepper.
Step 3: Pour in the Broth
Pour the beef broth over the ingredients, ensuring everything is submerged.
Step 4: Cook on Low or High
Low: Cook for 6-7 hours.
High: Cook for 3-4 hours.
The soup is ready when the potatoes are tender, and the flavors have melded together.
Step 5: Add Cheese and Cream
In the last 30 minutes of cooking, stir in the shredded cheddar cheese and heavy cream.
Mix well until the cheese is fully melted, creating a creamy, cheesy texture.
Taste and adjust the seasonings as needed.
Step 6: Serve and Garnish
Ladle the soup into bowls.
Top with your favorite garnishes, such as extra shredded cheese, crumbled bacon, chopped green onions, or pickle slices for a burger-inspired twist.
Variations and Add-Ins
Add Bacon: Cook and crumble bacon for a smoky flavor.
Spice It Up: Add hot sauce or red pepper flakes for heat.
Experiment with Cheese: Try Monterey Jack, mozzarella, or smoky gouda.
Extra Veggies: Add diced bell peppers, mushrooms, or spinach for more nutrition.
Serving Suggestions
Serve with crusty bread, dinner rolls, or tortilla chips for dipping.
Pair with a fresh green salad for a balanced meal.
For a fun presentation, serve the soup in bread bowls or alongside grilled cheese sliders.
Storage and Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of cream or broth if the soup thickens too much.
Freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Slow Cooker Cheesy Burger Flavored Soup is a warm, hearty dish that captures the essence of a cheeseburger in every spoonful. Perfect for chilly evenings, casual dinners, or potlucks, this creamy soup will quickly become a family favorite. With minimal effort and maximum flavor, it’s a must-try recipe for comfort food lovers!