Fluffy Homemade Milk Buns

Homemade Soft Buns Recipe

INGREDIENTS:

• 500 grams (4 cups) all-purpose flour
• 7 grams (1 packet) active dry yeast
• 250 ml (1 cup) warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 50 grams (1/4 cup) butter, softened
• 1 egg
• 1 egg yolk (for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (for garnish, optional)

INSTRUCTIONS:

1. Activate the Yeast:
   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Mix until a dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Proofing:
   • Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours or until doubled in size.
5. Shape the Buns:
   • Punch down the dough and divide it into equal portions. Shape each portion into a smooth ball and place them in a greased baking dish.
6. Second Proofing:
   • Cover the buns and let them rise for another 30-40 minutes until puffy.
7. Egg Wash & Baking:
   • Preheat the oven to 180°C (350°F). Mix egg yolk with milk and brush it over the buns.
   • Bake for 20-25 minutes until golden brown.
8. Finishing Touches:
   • Let the buns cool slightly and sprinkle with powdered sugar if desired.

Enjoy your soft and fluffy homemade buns!