A hearty, flavorful, and comforting meal made in one pan!
Ingredients:
2 bone-in, skin-on chicken legs
2 cups baby potatoes, halved
1 cup carrots, chopped
1 cup green beans, trimmed
½ onion, diced
2 tbsp olive oil
2 tsp garlic powder
1 tsp paprika
1 tsp dried thyme (or fresh sprigs)
½ tsp black pepper
½ tsp sea salt
Step by Step:
Preheat & Prep:
Preheat the oven to 400°F (200°C).
Line a baking tray with parchment paper or lightly grease it.
Season the Chicken:
Pat the chicken dry and rub with 1 tbsp olive oil.
Sprinkle with garlic powder, paprika, salt, and pepper.
Prepare the Vegetables:
Toss potatoes, carrots, green beans, and onion with the remaining olive oil.
Season with salt, pepper, and thyme.
Roast to Perfection:
Arrange chicken and vegetables on the baking tray.
Roast for 40-45 minutes until the chicken is golden and reaches an internal temp of 165°F (75°C).
Serve & Enjoy:
Let rest for 5 minutes, then plate with fresh thyme garnish.
Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes
- Calories: ~500 per serving | Protein: ~35g per serving