Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
• Fruit filling, such as apples
Preparation
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
Work the cheese into the dough until it’s soft.
3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.