Breakfast Egg Muffins 3 Ways

Ingredients:

Basic muffin mixture:

  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese (such as cheddar, mozzarella, or Parmesan)
  • salt and pepper, to taste Flavor variations:

Option 1: Sausage, mushroom, & spinach

  • 1/2 cup cooked sausage crumbles
  • 1/2 cup diced mushrooms
  • 1/2 cup chopped baby spinach
  • Option 2: Ham, bell pepper, & onion
  • 1/2 cup diced ham
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • Option 3: Bacon, tomato, and scallion
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup diced tomato
  • 1/2 cup diced scallion

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