Ingredients
- 3 ripe bananas (about 1 1/2 cups mashed)
- 3/4 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour (or oat substitute). flour for a gluten-free option)
- 1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional, for an extra hint of chocolate)
Preparation
STEP 1: PREHEAT OVEN AND PREPARE MOLD
- Preheat oven to 350°F (175°C).2. Grease a 9 x 5 inch loaf pan or line it with parchment paper for easier removal.
STEP 2: Mashed BANANAS
- Mash the ripe bananas in a large bowl until smooth.
- STEP 3: MIX DRY INGREDIENTS
- 1.Combine chocolate protein powder, cocoa powder, flour, sugar, baking powder and salt in a separate bowl.
- STEP 4: COMBINE WET AND DRY INGREDIENTS
- Add almond milk, applesauce, vegetable oil, eggs and vanilla extract to the mashed bananas. Mix until well combined.
- 2.Add the dry ingredients to the wet ingredients. Be careful not to over mix.
- If using, add dark chocolate chips.
- STEP 5:
- BAKING 1.Pour the dough into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.STEP 6:
- SERVE • Slice the Chocolate Protein Banana Bread and serve. It can be enjoyed plain or you can spread some peanut butter on top for an extra protein boost.
- This Chocolate Protein Banana Bread is a guilt-free way to satisfy your sweet tooth while supporting your fitness goals. It’s juicy, flavorful and full of protein, making it the perfect snack or breakfast for health-conscious people. Have fun baking and enjoy the delicious results!