Ingredients
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: red pepper flakes for a spicy kick
Préparations
- In a bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat.
- In a large salad bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, sliced almonds, and chopped cilantro.
- Pour the dressing over the salad and toss gently to coat everything evenly.
- Taste and adjust seasoning if needed. If you like it spicy, sprinkle some red pepper flakes on top.
- Serve the citrus shrimp and avocado salad immediately, or refrigerate for later as a meal-prep option.
- Enjoy your simple, healthy, and flavorful salad packed with citrusy shrimp, creamy avocado, crunchy almonds, and fresh veggies!