Ingredients
8 oz pasta (rotini or penne)
1 ripe avocado, mashed
½ cup Greek yogurt or sour cream
2 tbsp lime juice
1 garlic clove, minced
1 cup cherry tomatoes, halved
½ cup corn kernels (fresh or frozen)
¼ cup red onion, finely chopped
Salt and pepper to taste
Fresh cilantro for garnish
Preparation
Cook pasta according to package instructions, drain, and let cool.
In a bowl, mix mashed avocado, Greek yogurt, lime juice, garlic, salt, and pepper.
Toss the cooled pasta with avocado dressing until well coated.
Add tomatoes, corn, and red onion, and mix gently.
Garnish with fresh cilantro and chill before serving.