Crockpot Lasagna Soup
Ingredients:
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
8–10 lasagna noodles, broken into pieces
1 cup shredded mozzarella
½ cup parmesan
1 cup ricotta (for topping)
Fresh basil (optional)
Instructions:
Brown ground beef with onion and garlic; drain.
Add beef, crushed tomatoes, diced tomatoes, broth, Italian seasoning, salt, and pepper to the crockpot.
Cook on LOW 6 hours or HIGH 3–4 hours.
Add broken lasagna noodles; cook 20–30 minutes until soft.
Stir in mozzarella and parmesan.
Serve with a dollop of ricotta and fresh basil.