There’s something incredibly satisfying about baking your own bread at home, and when it comes to Turkish bread, the experience becomes even more delightful. Easy Turkish bread is not only simple to prepare but also offers a flavorful and soft texture that pairs well with numerous dishes. Whether you’re new to bread-making or an experienced baker, this recipe is a must-try.
The magic of easy Turkish bread begins with a few essential ingredients you likely already have in your pantry. You’ll need all-purpose flour, sugar, salt, active dry yeast, hot water, and olive oil. For an added touch of authenticity, consider sprinkling sesame seeds on top before baking. These ingredients come together to create a dough that is both easy to work with and delicious.
Start by combining the dry ingredients: flour, sugar, salt, and yeast. Gradually add hot water and olive oil, stirring until the mixture forms a cohesive dough. The kneading process is crucial here – spend about ten minutes working the dough on a floured surface until it becomes smooth and elastic. Once kneaded, transfer the dough to a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it has doubled in size.
Baking easy Turkish bread at home is a simple yet rewarding process that results in a soft, flavorful loaf. With just a few ingredients and some patience, you can enjoy fresh, homemade bread that’s perfect for any meal. Give this recipe a try, and you’ll likely find yourself making it again and again.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup hot water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Preparation
- In bowl, combine the flour, sugar, salt also yeast.
- Slowly add the hot water and olive oil, and stir until the dough gathers.
- Kneading dough on a floured surface for 10 minutes,
- Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat oven to 425F (220C).
- Punch the dough and shape into a ball. Placing dough on a grease baking sheet.
- Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.
- Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.
- Remove from oven and let cool before slicing and serving.
Note: If you do not have an active dry yeast, you can use instant yeast. Just add it with the flour, sugar and salt.