Ingredients:
For the Vegetables:
- 1 head of broccoli, cut into florets
- 1 head of cauliflower, cut into florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes (or 1 ½ cups fresh tomatoes, diced)
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp smoked paprika
- Salt & pepper to taste
- ½ cup vegetable broth
For the Topping (Optional):
- ½ cup breadcrumbs (or panko for extra crunch)
- ¼ cup grated Parmesan cheese (or nutritional yeast for a vegan option)
- 2 tbsp melted butter (or olive oil)