I had no idea you could make bread with just 2 ingredients!

Sounds like you’re talking about one of the simplest, most versatile dough recipes out there—often called 2-Ingredient Dough. It’s a favorite among beginner bakers and busy home cooks alike, thanks to its minimal ingredients and endless possibilities.✨ Why It WorksThis dough is typically made with just two pantry staples:Ingredient PurposeSelf-rising flour Provides structure and natural leaveningGreek yogurt Adds moisture, tenderness, and tangTogether, they create a soft, pliable dough that can be shaped and baked into all kinds of comforting favorites.What You Can MakeWith this base, you can whip up:FlatbreadsBagelsPizza crustsSoft pretzelsCinnamon rollsThe beauty lies in its simplicity—no yeast, no waiting, just mix, shape, and bake.‍ How to Make ItHere’s a quick step-by-step:Combine equal parts self-rising flour and Greek yogurt in a bowl.Mix until a shaggy dough forms, then knead lightly until smooth.Shape into whatever you’re craving—roll it out, twist it, fold it.Bake according to your chosen recipe or until golden and cooked through.