Ingredients:
For the Loaf:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Zest of 2 lemons
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Preparation:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Add Lemon Zest:
Fold in the lemon zest, ensuring it is evenly distributed throughout the batter.
Bake:
Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool:
Allow the lemon loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare Lemon Glaze:
In a small bowl, whisk together powdered sugar and fresh lemon juice to create the glaze. Adjust the consistency by adding more sugar or juice as needed.
Glaze the Loaf:
Once the lemon loaf has cooled, drizzle the lemon glaze over the top.
Slice and Serve:
Slice the lemon loaf and serve. Enjoy your moist and citrusy treat!
This lemon loaf is perfect for any occasion, and the bright lemon flavor adds a refreshing touch. Adjust the sweetness and tanginess of the glaze according to your preference. Pair it with a cup of tea or coffee for a delightful treat.