Ingredients (Serves 4)
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4 boneless, skinless chicken breasts
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1 cup honey mustard sauce (store-bought or homemade)
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1 cup mushrooms, sliced
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1 cup Colby Jack cheese, shredded
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8 slices bacon
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Salt, to taste
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Black pepper, to taste
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Olive oil, for cooking
Optional Additions
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Fresh parsley – for garnish
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Paprika – for added smokiness
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Garlic powder – for a deeper flavor
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Low-sugar honey mustard – for a lighter version
Step-by-Step Instructions
1. Preheat the Grill
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Preheat your grill to 375–400°F (190–200°C).
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Alternatively, you can use a grill pan or heavy skillet indoors.
2. Season the Chicken
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Pat chicken breasts dry with paper towels.
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Season generously with salt and black pepper on both sides.
3. Grill the Chicken
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Brush chicken lightly with olive oilto prevent sticking.
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Place on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
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Remove and set aside.
4. Cook the Bacon
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In a skillet over medium heat, cook the bacon slices until crispy.
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Transfer to a paper towel-lined plate to drain excess grease.
5. Sauté the Mushrooms
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Using some bacon drippings, sauté sliced mushrooms for 3–4 minutes until golden and tender.
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Remove from heat.
6. Assemble the Chicken
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Place grilled chicken breasts on a foil-lined baking tray (or back on the grill with indirect heat).
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Spoon honey mustard sauce over each chicken breast.
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Add a layer of sautéed mushrooms.
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Place 2 bacon slices on top of each breast.
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Sprinkle generously with shredded Colby Jack cheese.
7. Melt the Cheese
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Return to the covered grill or oven at 375°F (190°C).
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Heat for 3–5 minutes until the cheese is melted, bubbly, and slightly golden.
8. Rest and Serve
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Let the chicken rest for 2–3 minutes before serving.
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Garnish with fresh parsley or an extra drizzle of honey mustard for presentation.
Flavor & Texture Profile
This Outback Steakhouse Alice Springs Chicken delivers a satisfying balance of textures and flavors:
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Juicy grilled chicken brings tenderness.
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Honey mustard adds a sweet-tangy zing.
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Mushrooms give a savory umami depth.
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Crispy bacon provides smoky crunch.
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Melted Colby Jack cheese ties everything together with creamy indulgence.
Every bite is smoky, cheesy, tangy, and utterly delicious.
Nutritional Information (Per Serving)
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Calories: 540
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Fat: 32g
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Carbohydrates: 8g
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Protein: 52g
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Sodium: 980mg
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Fiber: 1.5g
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Sugar: 3g
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Note: Values may vary slightly depending on cheese and sauce brands used.
Tips & Variations
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Keto-Friendly Version: Use a low-sugar honey mustard sauce.
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Extra Smoky Flavor: Sprinkle paprika or smoked paprika over the chicken before grilling.
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Cheese Swap: Try Monterey Jack, mozzarella, or cheddar if Colby Jack isn’t available.
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Meal Prep: Grill the chicken and cook bacon ahead of time, then assemble and melt cheese when ready to serve.
Conclusion
If you’re looking for a restaurant-quality chicken dinner at home, this Outback Steakhouse Alice Springs Chicken recipe is a must-try. With smoky bacon, melty cheese, tangy honey mustard, and juicy grilled chicken, it’s a dish that never fails to impress. Serve it with roasted potatoes, steamed veggies, or a fresh salad for a complete, hearty meal.