Ingredients
FOR THE TACO MEAT:
1 pound (450 g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 package taco seasoning or homemade taco seasoning mix
1 /2 cup (120 ml) water
FOR SANDWICH TACOS:
8 slices of your favorite bread (white, whole wheat, etc.)
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
Sour cream, for serving
Salsa or taco dip, for serving
Sliced avocado or guacamole (optional)
Preparation
STEP 1: COOK THE TACO MEAT
1.Brown the meat: In a large skillet over medium-high heat, saute the ground beef or turkey with the chopped onion and minced garlic until the meat is browned and the onions are soft, about 5 to 7 minutes. Drain off excess fat.
Add seasoning: Add taco seasoning and water. Reduce heat to low and simmer until mixture thickens, about 5 minutes.Put aside.
STEP 2: PREPARE SANDWICH COMPONENTS
Toast the Bread: Lightly toast the bread slices so they become a little crispy and don’t get soggy with the taco filling.
Chop the lettuce: Wash and chop the lettuce.Put aside.
Prepare additional toppings: grate the cheese, dice the tomatoes and chop the olives if necessary. Prepare any other dressing you like.
STEP 3: ASSEMBLY THE SANDWICH STEP 4: PARTICIPATE
1.Cut and serve: Carefully cut the sandwich in half if desired and serve immediately.
Tips for Perfect Sandwich Tacos
Bread Variety: Experiment with different types of bread until you find your favorite bread. Artisan bread, ciabatta, or even flatbread can offer interesting textures and flavors.
Customize your fillings: The beauty of sandwich tacos is their versatility. For more flavor and texture, feel free to add other typical taco fillings such as corn, beans, or rice to the sandwich.• Grilled Sandwich Tacos – For a melted cheese experience, turn these into grilled sandwich tacos. Then assemble the sandwich with the taco meat and cheese
Butter the outside of the bread and fry it in a pan until golden brown on both sides. After grilling, add cold toppings (lettuce, tomato, sour cream)
STEP 4: PARTICIPATE
1.Cut and serve: Carefully cut the sandwich in half if desired and serve immediately.
Tips for Perfect Sandwich Tacos
Bread Variety: Experiment with different types of bread until you find your favorite bread. Artisan bread, ciabatta, or even flatbread can offer interesting textures and flavors.
Customize your fillings: The beauty of sandwich tacos is their versatility. For more flavor and texture, feel free to add other typical taco fillings such as corn, beans, or rice to the sandwich.• Grilled Sandwich Tacos – For a melted cheese experience, turn these into grilled sandwich tacos. Then assemble the sandwich with the taco meat and cheese
Butter the outside of the bread and fry it in a pan until golden brown on both sides. After grilling, add cold toppings (lettuce, tomato, sour cream)