Ingredients:4 ½ cups all-purpose flour (plus extra for dusting)1 cup warm milk (about 110°F)2 tablespoons active dry yeast½ cup unsalted butter (melted)1/4 cup sugar1 teaspoon salt2 large eggs (room temperature)2 tablespoons milk (for brushing)Instructions:Activate the Yeast:In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.Make the Dough:In a large mixing bowl, add flour and salt. Stir to combine.Create a well in the center and pour in the yeast mixture, melted butter, and eggs.Mix until a dough forms. You can use a stand mixer with a dough hook or knead it by hand. Knead the dough for about 8-10 minutes until it’s smooth and elastic.Let the Dough Rise:Lightly grease a large bowl and place the dough inside. Cover with a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.Shape the Rolls:Punch the dough down to release any air bubbles. Divide the dough into 12-15 equal portions and shape each portion into a ball.Place the dough balls in a greased 9×13-inch baking dish, ensuring they are close but not overcrowded.Second Rise:Cover the baking dish with a towel and let the dough rise again for 30-45 minutes, or until the rolls are puffed up and touching each other.Bake:Preheat your oven to 350°F (175°C).Before baking, brush the tops of the rolls with the remaining 2 tablespoons of milk.Bake for 20-25 minutes or until golden brown.Serve:Allow the rolls to cool slightly before serving. For extra softness, brush with a little bit of butter on top after baking.Tips:For a fluffier texture, use bread flour instead of all-purpose flour.Make sure the milk is warm but not too hot, as it could kill the yeast.These rolls are perfect for dinner or as a side with soups and stews. Enjoy!
Super Soft Homemade Dinner Rolls
