Ingredients
2 pounds lean ground beef 1/2 cup Italian seasoned breadcrumbs 1 envelope dry onion soup mix 1/4 cup all-purpose flour, for dredging 2 tablespoons vegetable oil 2 cans (10.5 ounces each) condensed cream of chicken soup 1 envelope dry au jus mix 3/4 cup water Pro Tip: Opt for lower-sodium versions of the soup and seasoning packets to control sodium intake. For fans of mushroom gravy, explore variations like our Slow Cooker Salisbury Steak with Mushroom Gravy recipe.
Preparation
2 pounds lean ground beef
1/2 cup Italian seasoned breadcrumbs
1 envelope dry onion soup mix
1/4 cup all-purpose flour, for dredging
2 tablespoons vegetable oil
2 cans (10.5 ounces each) condensed cream of chicken soup
1 envelope dry au jus mix
3/4 cup water
Pro Tip: Opt for lower-sodium versions of the soup and seasoning packets to control sodium intake. For fans of mushroom gravy, explore variations like our Slow Cooker Salisbury Steak with Mushroom Gravy recipe.